We are the Langs, and Lang’s Little Bakery is our family business. We have always loved to bake – it’s in our (German) genes, handed down through many generations. Baking is our love language.
In 2021, Hannah was diagnosed with coeliac disease, 4 weeks into her pastry cheffing degree at AUT, which meant she had to pull out immediately. So, we simply decided to do our own thing and created Lang’s Little Bakery to enable Hannah’s pastry cheffing dreams to come true.
When you buy from us, you buy baking made with love, passion, and attention to detail. Our biggest joy is to put a smile on your face with our creations.
Our Kitchen
Our beloved food trailer Elsie, custom-built to meet our baking needs, is where all the magic happens.
No gluten ever makes it into our kitchen, and we have robust processes in place to prevent any accidental cross-contamination. We can therefore very confidently say that ALL our products are completely gluten-free and coeliac-safe!
Please be in touch, we would love to hear from you...
Now Open! 21 Empire Street, Cambridge
Ph. 027 371 6122 (text message preferred)
Email: info@langslittlebakery.co.nz
