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Making a floury mess...

Gluten-free flour is a bit of a science in itself. There is no one single type of flour that can be used for baking (such as plain wheat flour in the gluten world). Different flours have different properties - you have your starches, your protein-rich flours, and then there are different moisture-absorbing properties, too, which obviously plays into your baking as well. There's a reason why a lot of gluten-free baking is dry. So, to achieve reasonable results, you'll always need 3-4 different fl...

2000 followers on Facebook!!

Wow, the past 1.5 years have flown by so quickly! We sometimes have to pinch ourselves - it all still feels a little unreal. This business has not only provided us with employment and purpose, we have also gained this whole new community - you all! And there are now over 2000 of you on Facebook alone....

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Welcome to this brand-new space! We’re so excited to take you with us on this journey!In a few weeks, we will open Lang’s Little Bakery’s doors. It still sounds weird telling myself that. Although it has actually been a long time coming.That little cake slice you can see on our logo is a slice of Black Forest Gateau. And that’s where we are from – the beautiful Black Forest in Germany, home of the Black Forest Gateau and where delicious baking is always present. So, it’s no surprise ...